Root Cause of Dunkard Creek Fish Kill Perplexes Officials
Representatives with the West Virginia DEP and DNR update
lawmakers about the mysterious fish kill near Morgantown.
WOWK-TV
15 October 2009
By Walt Williams
CHARLESTON -- While state investigators have more or less pinpointed a
rare form of toxic algae as the culprit behind devastating fish kills
in Monongalia County’s Dunkard Creek, the question remains just what
conditions existed to let it to get out of control in the first place.
It’s a mystery that has left investigators perplexed,
according to a presentation made to state lawmakers Thursday. High
salinity and high pH levels probably led to the algal blooms, and
nearby coal mining operations are among the leading culprits of the
pollution. But the mines alone don’t seem be able to count for the
pollution levels that are being seen, at least at first glance.
“It is like a CSI investigation to try to figure this out and put it in
context,” said Frank Jernejcic, a fisheries biologist for the West
Virginia Division of Natural Resources' District 1.
Dunkard Creek was the scene of large fish kills in September. Fish
populations were decimated and mussel populations were wiped out. Those
mussel populations likely won’t return to pre-kill levels for
generations, Jernejcic said.
The kills only affected those creatures that draw their oxygen from the
water. Invertebrate populations, which get oxygen from air, were left
pretty much intact.
“So there is macroinvertebrate life still in the stream: we still have
bugs,” Scott Mandirola of the West Virginia Department of Environmental
Protection said.
That fact was one of many that pointed to one type of golden algae, a
species first identified in Texas in 1985. Like the better-known algae
that causes red tide, the golden algae identified in the creek produce
a toxin. But unlike red tide, the toxin doesn’t affect insects, birds
or mammals, although state officials still warn against eating the fish
from the creek.
Investigators found high concentrations of golden algae in the creek,
which gave the water a tea-brown tint. Normally, golden algae can’t
compete with green algae. But when water become particularly brackish,
golden algae gains the competitive edge and displaces its green rival.
State regulators have recorded unprecedently high numbers of chlorides,
a component of salt, in the creek’s water in recent years. A leading
source of that pollution could be discharges from CONSOL Energy mines
that treat and discharge into the creek brackish waters from mine pools
deep underground.
Critics point out the DEP has allowed CONSOL to discharge polluted
water above the regulatory limit for a number of years.
But the chloride levels were much higher than what is typically found
in mine water, and fish kills have been occurring upstream from one of
CONSOL’s larger mines.
Mines are not the only source of potential pollution. Discharges from
coalbed-methane wells are another. Septic systems and road salts also
have been linked to high chloride levels in bodies of water, although
almost always in urban areas and not rural streams.
The question of just where the pollution coming from is an important
one for state regulators because if Dunkard Creek is any indication,
then more than a dozen state streams and rivers with relatively high
salinity levels are at risk. There is no surefire way to eradicate
golden algae, and regulators may never know how the non-native species
arrived in West Virginia in the first place.
The only way to beat it is to prevent the conditions that allow it to
bloom in the first place, according to Mandirola.
State lawmakers have the option of taking action. They could establish
standards for waterways, which could regulate the amount of dissolved
solids — or salts — that polluters can put into streams. They also
draft most of the rules and regulations the DEP operates under.
“DEP certainly has to do what we tell them to do,” Joint Oversight
Committee on State Water Resources, Co-Chairman Delegate Tim Manchin,
D-Marion, said. He added lawmakers can always change policy. “But I
think we’re a little ways from doing that.”